{"title":"Arroyabe","description":"\u003cp\u003eA family cannery since 1898, Arroyabe now works out of Bermeo, a fishing port on the Basque coast of northern Spain. Their big 280 g tins hold bonito del norte from the Cantabrian Sea and yellowfin tuna, each packed in olive oil or in tangy escabeche. Made for sharing.\u003c\/p\u003e","products":[{"product_id":"arroyabe-yellowfin-tuna-in-olive-oil","title":"Yellowfin Tuna in Olive Oil – Arroyabe | Premium","description":"\u003cp\u003eGenerous yellowfin tuna packed in olive oil by Arroyabe, one of the oldest canneries on the Iberian peninsula, still working by hand in Bermeo on the Basque coast. A large-format 280 g tin with firm, juicy pieces.\u003c\/p\u003e\u003cp\u003eMade for sharing — build a Niçoise, pile onto pintxos, or toss with white beans, red onion, and parsley. \u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain. 280 g tin.\u003c\/p\u003e","brand":"Arroyabe","offers":[{"title":"Default Title","offer_id":50538548035687,"sku":"AR04","price":26.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/0744\/4583\/files\/AR04_front-edited_01.jpg?v=1793990448"},{"product_id":"arroyabe-yellowfin-tuna-in-vinegar-escabeche","title":"Yellowfin Tuna in Vinegar (Escabeche) – Arroyabe | Premium","description":"\u003cp\u003eYellowfin tuna in escabeche by Arroyabe — the Basque cannery that began as a maker of escabeches and salted fish in the 19th century, and still produces by hand in Bermeo. The tangy vinegar marinade makes this a bright, lively tin.\u003c\/p\u003e\u003cp\u003eServe with roasted peppers and potatoes, layer onto salads using the marinade as dressing, or enjoy as a pintxo on bread. \u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain. 280 g tin.\u003c\/p\u003e","brand":"Arroyabe","offers":[{"title":"Default Title","offer_id":50538548068455,"sku":"AR03","price":26.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/0744\/4583\/files\/AR03_front-edited_01.jpg?v=1793990448"},{"product_id":"arroyabe-bonito-del-norte-tuna-in-olive-oil","title":"Bonito Del Norte Tuna in Olive Oil – Arroyabe | Premium","description":"\u003cp\u003eBonito del Norte — prized white albacore tuna, pole-and-line caught one by one — packed in olive oil by Arroyabe in Bermeo, on the Basque coast. Tender, pale, and buttery, in a generous 280 g tin.\u003c\/p\u003e\u003cp\u003eLet it star in a simple salad with tomatoes and olive oil, fold into pasta, or serve on its own with good bread. \u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain. 280 g tin.\u003c\/p\u003e","brand":"Arroyabe","offers":[{"title":"Default Title","offer_id":50538548330599,"sku":"AR02","price":26.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/0744\/4583\/files\/AR02_front-edited_01.jpg?v=1793990448"},{"product_id":"arroyabe-bonito-del-norte-tuna-in-vinegar-escabeche","title":"Bonito Del Norte Tuna in Vinegar (Escabeche) – Arroyabe | Premium","description":"\u003cp\u003eBonito del Norte in escabeche — the style Arroyabe was founded on in the 19th century. Pole-and-line caught white albacore is marinated in a traditional vinegar escabeche and hand-packed in Bermeo on the Basque coast.\u003c\/p\u003e\u003cp\u003eServe chilled with roasted peppers, boiled potatoes, or a crisp green salad dressed with the marinade. \u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain. 280 g tin.\u003c\/p\u003e","brand":"Arroyabe","offers":[{"title":"Default Title","offer_id":50538548396135,"sku":"AR01","price":26.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/0744\/4583\/files\/AR01_front-edited_01.jpg?v=1793990448"}],"url":"https:\/\/www.tinnedfins.com\/collections\/arroyabe.oembed","provider":"Tinned Fins","version":"1.0","type":"link"}