{"product_id":"sardines-in-olive-oil-millesimate-pollastrini-italian-copy","title":"Spicy Sardines in olive oil \"Millesimate\"- Pollastrini | Italian","description":"\u003cp\u003eFull Description:\u003c\/p\u003e\n\u003cp\u003eThe heat-seeker's version of Pollastrini's Millesimate (\"vintage-dated\") sardines. Caught off the coast of Anzio, Italy, exclusively between September and December, when the fish are at their fattest and most flavorful, these sardines are packed in extra virgin olive oil with red pepper and left to rest for a full six months before release.\u003c\/p\u003e\n\u003cp\u003eThat aging is what sets Millesimate apart. As the tins rest in the mild climate outside Rome, natural enzymes work through the fish while the chili slowly infuses the oil, building a warmth that's steady rather than sharp. The result is richer, spicier, and more complex than a standard tin — and like the rest of the Millesimate line, it keeps improving with time, much like a good vintage.\u003c\/p\u003e\n\u003cp\u003eEat them straight from the tin with crusty bread, spoon them over bruschetta, or toss with pasta for a spicy, briny kick.\u003c\/p\u003e\n\u003cp\u003eHighlights:\u003cbr\u003eWild-caught off Anzio, Italy, September–December harvest only\u003cbr\u003eCellar-aged 6 months in olive oil with red pepper before release\u003cbr\u003eContinues to develop flavor and heat over time — a true \"vintage\" tin\u003cbr\u003eMade by Pollastrini, a historic Italian sardine house\u003cbr\u003eNet weight: 100g\u003c\/p\u003e","brand":"Pollastrini","offers":[{"title":"Default Title","offer_id":44209763680359,"sku":null,"price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/0744\/4583\/files\/41B1435.jpg?v=1783612098","url":"https:\/\/www.tinnedfins.com\/products\/sardines-in-olive-oil-millesimate-pollastrini-italian-copy","provider":"Tinned Fins","version":"1.0","type":"link"}