Tender Portuguese eels spiced and preserved in traditional escabeche pickling sauce. CANTARA showcases this Portuguese delicacy in bold style. Fresh eels are cleaned, spiced with aromatic seasonings, then preserved in tangy escabeche—a vinegar-based sauce enriched with bay leaves, vegetables, and warming spices. The pickling process tenderizes the eel while creating layers of complex flavor—tangy, savory, and slightly spicy. Eels are prized in Portuguese coastal cuisine for their rich, distinctive flavor and silky texture. An adventurous choice for curious eaters. Serve at room temperature as part of a petiscos spread, on toast, or with boiled potatoes. High in protein and omega-3s. Ingredients: Eels, vinegar, olive oil, chili, bay leaves, spices, vegetables, salt
