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PREMIUM TINNED FISH IN CANADA
"OPENING A CAN OF SARDINES CAN BE AN ART."
- Charles Bukowski
"OPENING A CAN OF SARDINES CAN BE AN ART."
- Charles Bukowski
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Lemon & Light
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Hot Waters
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NOT YOUR GRANDPA's SARDINES!
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ABC+ Octopus Stew
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Smoked Salmon in Extra Virgin Olive Oil – José Gourmet | Premium
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ABC+ Small Sardine in Brava Sauce
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Sardine Paté in Spicy Olive Oil – Nuri | Premium
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"Remember that a very good sardine is always preferable to a not that good lobster."
- Ferran Adrià
spice it up 🔥
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Spiced Sardines in Olive Oil – Nuri | Portuguese
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Horse Mackerel in Brava Sauce – José Gourmet | Premium
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Sardine Paté in Olive Oil – Nuri | Premium
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Spiced Whole Mackerel – Nuri | Premium
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Spicy Sardines in Olive Oil & Chili – Pollastrini | Italian
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Spiced Sardines in Tomato Sauce – Nuri | Tinned Fins
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Small Sardines in Ravigote Sauce – José Gourmet | Premium
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Recipes
Spicy Sardine & White Bean Toast with Crispy Garlic
Portuguese-Style Pasta with Octopus, Lemon & Herbs
The Mediterranean Tin Board : A No-Cook Appetizer Spread That Wows
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