Shrimp

Wild-caught Portuguese shrimp, hand-packed in spicy olive oil with garlic and chili. Bold, aromatic, and unmistakably Mediterranean — pop the tin open as tapas, toss it through pasta, or pile it onto crusty bread with extra lemon. ABC+ does shrimp the way Portuguese fishermen have been eating them for generations: simple, fiery, and impossible to put down. Ships across Canada.