Tender calamari in aromatic, spiced ragout sauce inspired by Portuguese coastal cooking. José Gourmet transforms calamari into a ready-to-eat delicacy. Fresh calamari is cleaned, cut into tender rings, and slow-cooked in a rich ragout made with tomatoes, wine, aromatic spices, and a touch of heat. The result is fork-tender seafood in a sauce that's equal parts comforting and exotic. This tin brings restaurant-quality calamari to your pantry without any prep work. Serve warm over rice or pasta, with crusty bread for soaking up sauce, or as part of a seafood tapas spread. Ingredients: Calamari, tomato sauce, wine, spices, chili, olive oil, salt
