Marinated Mussels 'Mejillones' en Escabeche - Casa Santona | Spanish

Plump, succulent, and bursting with flavor, Casa Santona's Mejillones en Escabeche are premium mussels marinated in a traditional Spanish escabeche sauce — a tangy, aromatic blend of vinegar, olive oil, and spices that perfectly complements the natural sweetness of the mussels. A beloved staple of Spanish tinned seafood culture, they are delicious straight from the tin, served over crusty bread, or paired with a cold glass of Albariño. 115g tin.