Plump Portuguese shrimp in spicy garlic olive oil—pure coastal indulgence. ABC+ brings the flavors of Portuguese seafood tavernas to your table with this bold tin. Wild-caught shrimp are preserved in olive oil spiked with fresh garlic and chili peppers, creating an aromatic, fiery experience that seafood lovers crave. The shrimp remain tender and sweet while absorbing the bold flavors around them. This is finger-licking good—literally. Perfect as a tapas centerpiece, tossed with hot pasta (the oil becomes your sauce), or served warm with crusty bread for dipping. Don't let any of that garlic-chili oil go to waste. Ingredients: Shrimp, olive oil, garlic, chili peppers, salt
