Delicate trout fillets in aromatic Portuguese-style curry sauce. ABC+ bridges Portuguese tradition with global spices in this warming, flavorful tin. Fresh trout fillets are bathed in a golden curry sauce made with turmeric, coriander, and warming spices that complement rather than overpower the fish's mild sweetness. The result is comfort food with complexity—rich, slightly spicy, and deeply satisfying. Trout's delicate texture absorbs the curry beautifully while maintaining its tender flake. Perfect served over jasmine rice, with naan bread, tossed with couscous, or enjoyed straight from the tin. A fusion of Portuguese seafood tradition and global flavors. Ingredients: Trout, curry sauce (turmeric, coriander, cumin, spices), olive oil, salt
