Delicate freshwater trout, expertly tinned. Cold-smoked with dill and fennel by José Gourmet, or slow-cooked aglio e olio, curry, or onion relish by ABC+ — every tin showcases trout's lighter, cleaner side. A refined alternative to ocean fish, beautiful on charcuterie boards, salads, or warm toast with a squeeze of lemon. Ships across Canada.

Earthy, indulgent, and unmistakably gourmet. Sardinha's truffle-aroma sardines pair the briny depth of wild Atlantic catch with the elegant punch of black truffle — a tin built for special occasions. Spread on warm bread with butter, or serve as an unexpected dinner party appetizer. A grown-up version of the humble sardine. Ships across Canada.

Forget everything you know about canned tuna. These are premium bonito and albacore from Spain’s Cantabrian coast, hand-packed in extra virgin olive oil. Casa Santona’s tuna ventresca — the belly cut — is arguably the most luxurious tin we carry. Wild-caught, firm and full of flavour. From $11 CAD, delivered across Canada.