The backbone of any great conservas collection. Fish preserved in premium extra virgin olive oil develops unmatched depth over time — the oils absorb the flavour while keeping every fillet silky and tender. Over 30 tins across sardines, mackerel, tuna, octopus and more, from Portugal and Spain’s finest producers.

Portugal is the undisputed home of artisan tinned fish. From the sardine docks of Matosinhos to the estuaries of the Algarve, Portuguese conservas represent a centuries-old craft. We carry the best of Portugal — Nuri, José Gourmet, ABC+, Sardinha and Cantara — with sardines, mackerel, octopus, trout, codfish and more. Delivered across Canada.

Tinned salmon done right. Wild-caught Atlantic salmon preserved in premium olive oil — flaky, rich in omega-3s and miles from the grocery store version. Perfect in salads, on toast or straight from the tin. Ships across Canada.

Portugal and Spain have been perfecting the art of the tinned sardine for over a century. We carry 25+ varieties from the world’s finest producers — Nuri, José Gourmet, Sardinha, Cantara and Pollastrini. Wild-caught Atlantic sardines, hand-packed in extra virgin olive oil, lemon, tomato sauce, truffle, brava sauce and more. Not your grandpa’s canned fish.

Sardinha is a rising star in Portuguese conservas — wild-caught Atlantic sardines packed with care in Matosinhos. Clean, honest flavours at an accessible price point. A great entry into the world of artisan tinned fish. Ships across Canada.

Premium tinned shellfish, hand-packed in the Iberian tradition — shipped across Canada.

Long before refrigeration, the fishing communities of Spain and Portugal perfected the art of preserving the sea's most delicate treasures in cans. What started as practical necessity became an art form: mussels in piquant escabeche, razor shells (navajas) packed at their freshest, the briny sweetness of the Atlantic sealed inside the tin.

Our shellfish selection focuses on the very best of this tradition. Cantara Mussels in Pickled Sauce Escabeche brings the bright, vinegary punch of a classic Spanish tapas bar — plump Galician mussels in a sauce balanced with onion, paprika and bay leaf. Casa Santona Razor Shells (Navajas al Natural) showcases razor clams in their purest form, preserved at the moment they were caught — no oil, no sauce, just clean Atlantic flavour.

How to enjoy them. Open the tin straight from the pantry. Serve mussels chilled with crusty bread and a glass of Albariño; pile razor shells onto crackers with a drizzle of their own juice and a squeeze of lemon. Both also shine tossed through warm pasta, folded into rice, or built into a Mediterranean tin board.

All sourced from artisan producers along the Iberian coast. Free shipping across Canada on orders over $80.