Premium tinned shellfish, hand-packed in the Iberian tradition — shipped across Canada.

Long before refrigeration, the fishing communities of Spain and Portugal perfected the art of preserving the sea's most delicate treasures in cans. What started as practical necessity became an art form: mussels in piquant escabeche, razor shells (navajas) packed at their freshest, the briny sweetness of the Atlantic sealed inside the tin.

Our shellfish selection focuses on the very best of this tradition. Cantara Mussels in Pickled Sauce Escabeche brings the bright, vinegary punch of a classic Spanish tapas bar — plump Galician mussels in a sauce balanced with onion, paprika and bay leaf. Casa Santona Razor Shells (Navajas al Natural) showcases razor clams in their purest form, preserved at the moment they were caught — no oil, no sauce, just clean Atlantic flavour.

How to enjoy them. Open the tin straight from the pantry. Serve mussels chilled with crusty bread and a glass of Albariño; pile razor shells onto crackers with a drizzle of their own juice and a squeeze of lemon. Both also shine tossed through warm pasta, folded into rice, or built into a Mediterranean tin board.

All sourced from artisan producers along the Iberian coast. Free shipping across Canada on orders over $80.

Over 50 artisan tins from Portugal, Spain and Italy — all in one place. Sardines, mackerel, tuna, octopus, calamari, trout, salmon, shrimp and more, sourced from the world’s best conservas producers. Prices start at $8 CAD with free shipping across Canada on orders over $80.

Wild-caught Portuguese shrimp, hand-packed in spicy olive oil with garlic and chili. Bold, aromatic, and unmistakably Mediterranean — pop the tin open as tapas, toss it through pasta, or pile it onto crusty bread with extra lemon. ABC+ does shrimp the way Portuguese fishermen have been eating them for generations: simple, fiery, and impossible to put down. Ships across Canada.

Spain’s Cantabrian coast is legendary in the tinned fish world. Casa Santona brings tuna ventresca, bonito del norte, razor shells and mussels en escabeche from the fishing village of Santonña — where the anchovy has been king for centuries. Bold, oceanic flavour. Delivered across Canada.

For the ones who like a little heat. Brava sauce sardines, chili mackerel, José Gourmet spiced sardines in tomato, ABC+ shrimp in garlic chili oil and more. Artisan producers who know that spice and quality aren’t mutually exclusive. Ships across Canada.

A lighter take on classic conservas. Sunflower oil keeps the flavour clean and delicate — ideal for those who find olive oil too bold or want a milder pantry staple. Pollastrini di Anzio has been hand-packing Italian sardines on the Adriatic coast since 1903, and their sunflower-oil tin showcases the sardine's gentle, sweet character without any extra weight. A lighter alternative, no compromise on craft. Ships across Canada.