Founded in Portugal by a small team of conserva enthusiasts, Jose Gourmet has become one of the most celebrated names in artisan tinned seafood. Each tin is illustrated by Portuguese artist Achilles, making them as beautiful as they are delicious. From wild-caught sardines and mackerel to octopus and squid, every product is hand-packed in Matosinhos using traditional methods and the finest Atlantic catch. Jose Gourmet is conserva elevated to an art form.

Bright, zesty, sunshine in a tin. Sardines with lemon, mackerel in citrus marinade, trout with lemon and herbs — the freshest flavour profile in the conservas world. Perfect for summer boards, salads and light pasta. Ships across Canada.

Rich, meaty, loaded with omega-3s — artisan tinned mackerel is one of the most underrated tins in the conservas world. Whole mackerel and hand-filleted cuts from Nuri and José Gourmet, in classic extra virgin olive oil, bold brava sauce and fragrant curry. A great gateway tin for anyone new to conservas. Ships across Canada.

Just landed. The latest additions to our tinned fish collection — new producers, new flavours, new tins to discover. Check back regularly, we're always hunting for the best conservas from Portugal, Spain and Italy. Ships across Canada.

For over a century, Nuri has been hand-packing premium sardines and mackerel in Portugal's historic fishing capital of Matosinhos. Every tin is carefully prepared by skilled artisans using traditional methods—wild-caught Atlantic fish, preserved in quality olive oil or rich tomato sauce, with vintage-inspired packaging that's become iconic. No shortcuts, no industrial processes—just honest, flavorful conservas that capture the essence of Portugal's coast.

Tender, silky and unmistakably Portuguese. Cantara and José Gourmet both produce exceptional octopus in olive oil, while ABC+ offers a rich octopus stew that’s practically a meal in itself. Perfect on charcuterie boards, pasta or grilled bread. Ships across Canada.