From the Cantabrian coast of northern Spain, Casa Santoña takes its name from the fishing village of Santoña — the undisputed capital of the anchovy world. Using only hand-selected anchovies caught in the Bay of Biscay, each fillet is salt-cured for months before being hand-packed in premium olive oil. The result is a product of extraordinary depth and umami richness, true to centuries of Cantabrian tradition.

Atlantic codfish, tinned the Portuguese way. Cantara's barbecue cod, ABC+ codfish stew and José Gourmet's cod in olive oil and garlic — three different takes on Portugal's most iconic fish. Wild-caught, rich in protein, ready to eat. Delivered across Canada.

Tinned cuttlefish — tender, inky and unmistakably Mediterranean. Cantara cuttlefish in its own ink is a Portuguese classic, perfect tossed with pasta or spooned over rice. A seafood experience you won't find at the grocery store. Ships across Canada.

For garlic and herb lovers. Mackerel aglio e olio, sardines in lemon and herbs, cod in olive oil and garlic — tinned fish where aromatics take centre stage. Bold, fragrant and perfect on toast or tossed with hot pasta. Ships across Canada.

Pollastrini di Anzio has been hand-packing sardines on Italy’s Adriatic coast since 1903. Over 130 years of Italian craft — minimal ingredients, maximum flavour. Clean, mild, sustainably caught. Our Italian collection is small but perfectly formed. Ships across Canada.

Founded in Portugal by a small team of conserva enthusiasts, Jose Gourmet has become one of the most celebrated names in artisan tinned seafood. Each tin is illustrated by Portuguese artist Achilles, making them as beautiful as they are delicious. From wild-caught sardines and mackerel to octopus and squid, every product is hand-packed in Matosinhos using traditional methods and the finest Atlantic catch. Jose Gourmet is conserva elevated to an art form.